#64 Brad's Tripple 
All Grain Recipe
Submitted By: bradak (Shared)
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| Brewer: Lee 4ward | |
| Batch Size: 12.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 16.76 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Electric 20 ga Aluminum pot 80qt |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 26 lbs 7.29 oz |
Bohemian Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Abbey Malt Weyermann Details not correct below (33.0 SRM) |
Grain |
4 |
| 15.41 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
| 2.00 oz |
Hallertau [2.5%] - First Wort |
Hops |
6 |
| 2.00 oz |
Select Spalt [3.2%] - First Wort |
Hops |
7 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Select Spalt [3.2%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Hallertau [2.5%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Select Spalt [3.2%] - Boil 30 min |
Hops |
11 |
| 1 lbs 15.99 oz |
Candi Syrup, Golden [Boil for 15 min] [Boil] (5.0 SRM) |
Extract |
12 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Triple Double (Imperial Yeast #B48) |
Yeast |
14 |
Notes
mash infused at noon march 9 2018 with 7 gallons water? 9.85 gallons in aluminum 20 gallon pot with grain
put in 4 grams cacl and 12 grams gypsum
used 1/2kilo abey malt and .437kilo victory stale malt. 12kilos weyermann pilsner malt
infused in 20 gallon pot with no accessoriesn at noon
50 C settled mash temp
25 minutes at protein before flaming on
25 minutes to heat to 60 C
45 minutes in at 12:45pm we are several minutes into 60C sacc rest
1:30pm started heat up agin dropped to 57
2:20pm at 69C 3pm still starch indication
4pm iodide test brown. going to move mash into lauter tun'
lautering was difficult to keep flow, i believe the pick up tube was hitting bottom of lauter tun. nothing was found below the mash screen.
7:36pm 13 3/8" 14.53 gallons @ 16.2 Brix 1.065, stopped at 4 brix 1.015 run off. added water to just above top rivet 15.5" 16.83 gallons = 2.3gallons top up water theoritically drops it to 1.056 and 16.83 gallons
lee started boil around 8pm
15.4 brix 1.061 60 minutes to go 15.75 gallons 8:35pm
13.18" 14.25 gallons 17 brix 1.068 9:25pm
17.8 brix 9:48pm 1.072
19.8brix 1.080OG hydrometer is 1.081
boil was about 2 hours
12gallons into two fermonster 7gallon carboys
equipment notes.
mashed in 20 gallon alluminum pot
hlt was 20 gallon aluminum electric herms pot
lauter tun was sankey 15.5 gallon keg
step mashing on blichmann burner
boil on blichman burner
boil off 12.7%
change pick up tube so it cannot bottom out, probably just force pickup all the way into silicone tube
water was carbon filtered
started brew day 11am and finished about midnight
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