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Ordinary Bitter 5gal 
All Grain Recipe
Submitted By: StrayBullet (Shared)Members can download and share recipes
| Brewer: James | |
| Batch Size: 5.50 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: 10 gal james |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.03 gal | My Water | Water | 1 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [6.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [6.2%] - Boil 30 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [6.2%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |