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16. Stout late 
All Grain Recipe
Submitted By: sandrix (Shared)Members can download and share recipes
| Brewer: Sandrix | |
| Batch Size: 6.60 gal | Style: Sweet Stout (16A) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2015 |
| Color: 41.4 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsen Agrária (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Crystal (Crisp) (81.2 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Carafa I (Weyermann) (406.1 SRM) | Grain | 3 |
| 1.06 oz | Marynka [10.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Marynka [10.5%] - Boil 20 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |
| 100.00 g | Cocoa (Bean) (Secondary 10 days) | Misc | 8 |
| 1.00 qt | Vanilla (Bean) (Secondary 0 days) | Misc | 9 |