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Raspberry Requiem 
All Grain Recipe
Submitted By: tgreen (Shared)Members can download and share recipes
| Brewer: TG | |
| Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2004 |
| Color: 10.1 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 23.2 IBUs | Boil Time: 85 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.80 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 25 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 7 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |