Altbier #2 - Rhenish Alt - Recipe

Altbier #2 - Rhenish Alt

Brewer: DT
Batch Size: 5.45 gal	Style: Altbier ( 7B)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 15.6 SRM	Equipment: Dees Tees
Bitterness: 26.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
4 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	2
2 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Carafa II (412.0 SRM)	Grain	5
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	6
1.00 oz	Mt. Hood [6.0%] - Boil 12 min	Hops	7
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 7 min	Hops	8
1.00 oz	Perle [8.0%] - Boil 2 min	Hops	9
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	10