Scottish Wee Heavy 
All Grain Recipe
Submitted By: rschilling (Shared)
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| Batch Size: 3.25 gal | Style: Wee Heavy (17C) |
| Boil Size: 5.37 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Grainfather (mine) |
| Bitterness: 18.1 IBUs | Boil Time: 120 min |
| Est OG: 1.116 (27.2° P) | Mash Profile: A GRAINFATHER ATTEMPT #3 |
| Est FG: 1.025 SG (6.4° P) | Fermentation: AA-Schilling Keg |
| ABV: 12.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 10.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.80 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 3.20 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 1.12 oz |
Roasted Barley (500.0 SRM) |
Grain |
7 |
| 9.60 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
8 |
| 1.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
| 2.5 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Notes
water volume:
Mash 4.52
Sparge 1.38
Water recipe:
2.3 grams calcium cloride to mash
.7 grams to sparge
1067 after 1 hour boil
added 9 oz of dme
1073 at 75 minutes into boil
This Recipe Has Not Been Rated
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