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Young's Black IPA - Mar 18 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Brewer: Christian Young | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 34.7 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 78.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Westview Water - Wexford, PA | Water | 1 |
| 13 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafa II (425.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Simcoe [13.6%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Amarillo [8.6%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |