Warden's Saison

All Grain Recipe

Submitted By: Homebrew54 (Shared)
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Brewer: Paul Boniface Sr.
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.07 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 0.08 oz Wheat, Flaked (1.6 SRM) Grain 3
1.45 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7

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