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Warden's Saison 
All Grain Recipe
Submitted By: Homebrew54 (Shared)Members can download and share recipes
| Brewer: Paul Boniface Sr. | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.07 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 0.08 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.45 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |