Trond og Tobias collab

All Grain Recipe

Submitted By: Spiff (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: HERMS
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.35 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
0.60 oz Magnum [14.0%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Steep 30 min Hops 6
4.94 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 7

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