Trond og Tobias collab
All Grain Recipe
Submitted By: Spiff (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: HERMS |
Bitterness: 40.1 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
12.35 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
0.60 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.06 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
1.06 oz | Amarillo Gold [8.5%] - Steep 30 min | Hops | 6 |
4.94 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 7 |