Tangerine Creamsicle modified 
All Grain Recipe
Submitted By: scaredandprofane (Shared)
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| Brewer: Chris Boreham | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: ROBOBREW |
| Bitterness: 110.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Ale Malt 2-Row (3.5 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Wheat, White (2.9 SRM) |
Grain |
2 |
| 11.99 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.53 oz |
Centennial [17.8%] - Boil 50 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 1.00 lbs |
Lactose (Boil 10 min) |
Misc |
6 |
| 1.50 oz |
Tangerine peel (fresh zested) (Boil 10 min) |
Misc |
7 |
| 0.94 oz |
Citra [12.0%] - Steep 50 min |
Hops |
8 |
| 0.68 oz |
Amarillo [8.3%] - Steep 50 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
| 1.00 oz |
Centennial [7.8%] - Dry Hop 7 days |
Hops |
11 |
| 59.00 ml |
Vanilla beans (Secondary 7 days) |
Misc |
12 |
Taste Notes
Mash 3.9 gallons
Gyp=1.6g Epsom=.6g Baking soda=.5g Calcium Chl=1.4g Chalk=.2g Magnesium Chl=.8g Lactic acid-.8ml
Sparge 4.95 gallon
Gyp=2.0g Epsom=.7g Calcium Chl=1.7g Magnesium Chl=1.0g
7.0 qt for mashout This Recipe Has Not Been Rated
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