Tangerine Creamsicle modified

All Grain Recipe

Submitted By: scaredandprofane (Shared)
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Brewer: Chris Boreham
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: ROBOBREW
Bitterness: 110.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale Malt 2-Row (3.5 SRM) Grain 1
3 lbs 4.00 oz Wheat, White (2.9 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.53 oz Centennial [17.8%] - Boil 50 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 lbs Lactose (Boil 10 min) Misc 6
1.50 oz Tangerine peel (fresh zested) (Boil 10 min) Misc 7
0.94 oz Citra [12.0%] - Steep 50 min Hops 8
0.68 oz Amarillo [8.3%] - Steep 50 min Hops 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 oz Centennial [7.8%] - Dry Hop 7 days Hops 11
59.00 ml Vanilla beans (Secondary 7 days) Misc 12

Taste Notes

Mash 3.9 gallons Gyp=1.6g Epsom=.6g Baking soda=.5g Calcium Chl=1.4g Chalk=.2g Magnesium Chl=.8g Lactic acid-.8ml Sparge 4.95 gallon Gyp=2.0g Epsom=.7g Calcium Chl=1.7g Magnesium Chl=1.0g 7.0 qt for mashout

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