#14 Undead squirr’Ale (bi-annuel Gators) 
All Grain Recipe
Submitted By: cevil (Shared)
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| Brewer: Cédric Villeneuve | |
| Batch Size: 15.32 gal | Style: British Brown Ale (13B) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Brasse camarade full |
| Bitterness: 28.8 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 41.2 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.57 gal |
Eau de source Boischatel |
Water |
1 |
| 10.40 gal |
Eau de source Boischatel |
Water |
2 |
| 15 lbs 15.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 15.98 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 15.97 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1 lbs 15.97 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
| 1 lbs 15.97 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
7 |
| 5.03 g |
Lactic Acid (Mash 60 min) |
Misc |
8 |
| 5.03 g |
Lactic Acid (Mash 60 min) |
Misc |
9 |
| 1.25 oz |
Challenger [7.5%] - First Wort |
Hops |
10 |
| 1.25 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
12 |
| 1.9 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |
Notes
Ale’Gators Bi-annuelle Février 2018This Recipe Has Not Been Rated
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