Hefeweizen (78% efficiency)for Corny Keg Batch Size

All Grain Recipe

Submitted By: fav13andacdc (Shared)
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Batch Size: 4.75 galStyle: Weissbier (10A)
Boil Size: 6.19 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Corny Keg
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: 02 Light/Medium Body BIAB (150)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.16 gal Distilled Water Water 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1.46 g Calcium Chloride (Mash 60 min) Misc 4
0.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.14 g Salt (Mash 60 min) Misc 7
2.03 g Calcium Chloride (Sparge 60 min) Misc 8
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.79 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.20 g Salt (Sparge 60 min) Misc 11
0.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 12
0.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 15 min Hops 13
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 14

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