Hefeweizen (78% efficiency) wedding

All Grain Recipe

Submitted By: fav13andacdc (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: New Equipment
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: 02 Light/Medium Body BIAB (150)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.29 gal Distilled Water Water 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
1.69 g Calcium Chloride (Mash 60 min) Misc 6
0.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.17 g Salt (Mash 60 min) Misc 9
2.14 g Calcium Chloride (Sparge 60 min) Misc 10
1.06 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.83 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.21 g Salt (Sparge 60 min) Misc 13
0.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 14
0.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 15 min Hops 15
1.2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 16

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