Ingredients
Amount |
Name |
Type |
# |
8.29 gal |
Distilled Water |
Water |
1 |
4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
1.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.84 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
0.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
0.17 g |
Salt (Mash 60 min) |
Misc |
9 |
2.14 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.06 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
0.83 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.21 g |
Salt (Sparge 60 min) |
Misc |
13 |
0.50 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 60 min |
Hops |
14 |
0.50 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 15 min |
Hops |
15 |
1.2 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
16 |