Grain to Glass IPA

All Grain Recipe

Submitted By: tmonti (Shared)
Members can download and share recipes

Brewer: Thomas Monti
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Grainfather
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
2.00 lbs Granny Smith Apples (Mash 30 min) Misc 4
1.00 oz Galaxy [14.0%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Steep 25 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 25 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 8
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 18 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 18 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine