Session IPA 20L

All Grain Recipe

Submitted By: tannous (Shared)
Members can download and share recipes

Brewer: Alexandre Tannous
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Inversa BIAB 30L
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.79 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
14.27 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
9.30 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
9.30 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
9.30 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
7.12 oz Oats, Flaked (1.0 SRM) Grain 6
7.11 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 7
0.15 oz Cryo - Amarillo [17.4%] - Boil 10 min Hops 8
0.15 oz Cryo - Simcoe [22.3%] - Boil 10 min Hops 9
0.15 oz Cryo - Amarillo [17.4%] - Boil 5 min Hops 10
0.15 oz Cryo - Simcoe [23.0%] - Boil 5 min Hops 11
0.15 oz Cryo - Amarillo [17.4%] - Steep 20 min Hops 12
0.15 oz Cryo - Simcoe [23.0%] - Steep 20 min Hops 13
0.9 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 14

Notes

Simcoe Cryo 22.3% - 150g - 09/11/21 Amarillo Cryo 17.4% - 150g - 01/11/21 Amarillo 7.2% - 50g - 03/22 Cascade 6.2% - 150g - 05/22 Chinook 12.2% - 50g - 10/22 Mosaic 11.8% - 100g - 02/22 Mosaic Cryo 25.1% - 75g - 30/11/22 Columbus 14.5% - 50g - 12/22 Columbus 17.3 - 56g - 11/21 Magnum 13% - 50g - 04/21 Magnum 11.2% - 50g - 11/21 Magnum 11% - 50g - 12/21 Eldorado 14.4% - 50g - 11/21 Fuggle 5.5% - 50g - 12/22 Tradition 5.2% - 50g - 11/21 Galaxy 16.5% - 50g - 03/22 Citra Cryo 23.2 - 25g - 12/22 Tettnanger 3% - 50g - 02/22 Saaz 3.3% - 50g - 11/22

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine