Session IPA 20L
All Grain Recipe
Submitted By: tannous (Shared)
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Brewer: Alexandre Tannous | |
Batch Size: 5.55 gal | Style: American IPA (21A) |
Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Inversa BIAB 30L |
Bitterness: 30.3 IBUs | Boil Time: 90 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash |
ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 15.79 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
14.27 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
2 |
9.30 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
3 |
9.30 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
4 |
9.30 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
7.12 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
7.11 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
7 |
0.15 oz |
Cryo - Amarillo [17.4%] - Boil 10 min |
Hops |
8 |
0.15 oz |
Cryo - Simcoe [22.3%] - Boil 10 min |
Hops |
9 |
0.15 oz |
Cryo - Amarillo [17.4%] - Boil 5 min |
Hops |
10 |
0.15 oz |
Cryo - Simcoe [23.0%] - Boil 5 min |
Hops |
11 |
0.15 oz |
Cryo - Amarillo [17.4%] - Steep 20 min |
Hops |
12 |
0.15 oz |
Cryo - Simcoe [23.0%] - Steep 20 min |
Hops |
13 |
0.9 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
14 |
Notes
Simcoe Cryo 22.3% - 150g - 09/11/21
Amarillo Cryo 17.4% - 150g - 01/11/21
Amarillo 7.2% - 50g - 03/22
Cascade 6.2% - 150g - 05/22
Chinook 12.2% - 50g - 10/22
Mosaic 11.8% - 100g - 02/22
Mosaic Cryo 25.1% - 75g - 30/11/22
Columbus 14.5% - 50g - 12/22
Columbus 17.3 - 56g - 11/21
Magnum 13% - 50g - 04/21
Magnum 11.2% - 50g - 11/21
Magnum 11% - 50g - 12/21
Eldorado 14.4% - 50g - 11/21
Fuggle 5.5% - 50g - 12/22
Tradition 5.2% - 50g - 11/21
Galaxy 16.5% - 50g - 03/22
Citra Cryo 23.2 - 25g - 12/22
Tettnanger 3% - 50g - 02/22
Saaz 3.3% - 50g - 11/22
This Recipe Has Not Been Rated