Canadian Breakfast Stout Clone 5 Gallon (exp)

Brewer: J Matlock
Batch Size: 5.20 gal	Style: Imperial Stout (20C)
Boil Size: 5.92 gal	Style Guide: BJCP 2015
Color: 76.7 SRM	Equipment: My Pot and Logan's Cooler
Bitterness: 49.0 IBUs	Boil Time: 75 min
Est OG: 1.128 (29.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.0° P)	Fermentation: Ale, Two Stage
ABV: 13.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 7.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 2.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	4
12.00 oz	Carafa III (525.0 SRM)	Grain	5
10.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1.50 oz	Nugget [13.0%] - Boil 60 min	Hops	7
0.75 oz	Willamette, New Zealand [5.0%] - Boil 30 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.50 oz	Dark, Bittersweet Chocolate (Boil 0 min)	Misc	10
2.00 oz	Ground Sumatran Coffee (Boil 0 min)	Misc	11
1.50 oz	Cacao Nibs (Boil 0 min)	Misc	12
0.50 oz	Willamette, New Zealand [5.0%] - Steep 10 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Ground Kona Coffee (Primary 7 days)	Misc	15
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
12.00 oz	Maple Syrup (35.0 SRM)	Sugar	17
4.00 oz	Oak Chips (Secondary 365 days)	Misc	18
3.00 oz	Bourbon (Secondary 365 days)	Misc	19

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