KBBA Clone (v3) 
All Grain Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Matthew Morris | |
| Batch Size: 6.00 gal | Style: Wood-Aged Beer (33A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Clover SC |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 250.00 ml |
Knob Creek Bourbon (Secondary 2 weeks) |
Misc |
13 |
| 3.00 oz |
Oak Chips (Secondary 2 weeks) |
Misc |
14 |
| 3.00 oz |
Vanilla Extract (Bottling 2 weeks) |
Misc |
15 |
Notes
Soak oak cubes in 250ml Knob Creek during primary stage.
Add soaked oak cubes to secondary.
Add vanilla extract and additional knob creek to taste to bottling / kegging.This Recipe Has Not Been Rated
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