Yemessee Yankee

All Grain Recipe

Submitted By: railline (Shared)
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Batch Size: 78.00 galStyle: Specialty IPA (21B)
Boil Size: 82.27 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Worthog
Bitterness: 131.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Rice Hulls (0.0 SRM) Adjunct 1
130 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
20 lbs Oats, Flaked (1.0 SRM) Grain 3
15 lbs Barley, Flaked (1.7 SRM) Grain 4
15 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs El Dorado [15.0%] - Boil 60 min Hops 6
1 lbs Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
1 lbs Amarillo [9.2%] - Boil 5 min Hops 8
1 lbs Citra [12.0%] - Boil 5 min Hops 9
1 lbs El Dorado [15.0%] - Boil 5 min Hops 10
1 lbs Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
1 lbs Amarillo [9.2%] - Steep 0 min Hops 12
1 lbs Citra [12.0%] - Steep 0 min Hops 13
15.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1 lbs Amarillo [9.2%] - Dry Hop 14 days Hops 15
1 lbs Citra [12.0%] - Dry Hop 14 days Hops 16
1 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 17
8.00 oz El Dorado [15.0%] - Dry Hop 14 days Hops 18
1 lbs Amarillo [9.2%] - Dry Hop 7 days Hops 19
1 lbs Citra [12.0%] - Dry Hop 7 days Hops 20
1 lbs El Dorado [15.0%] - Dry Hop 7 days Hops 21
1 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 22

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