KVN ipa_vol2.1

All Grain Recipe

Submitted By: runki (Shared)
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Brewer: KirkVaag Nanobrygg
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 65.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Braumeister 4 step lager 75% efficiency
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 3.40 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.29 oz Chateau Munich (12.7 SRM) Grain 4
0.71 oz Admiral [14.8%] - Boil 60 min Hops 5
0.35 oz Chinook [11.1%] - Boil 60 min Hops 6
10.00 g Irish Moss (Boil 15 min) Misc 7
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.35 oz Cascade [7.6%] - Boil 10 min Hops 9
0.35 oz Citra [13.5%] - Boil 10 min Hops 10
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.35 oz Cascade [7.6%] - Boil 5 min Hops 12
0.35 oz Citra [13.5%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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