
Three Weiss Men v3.5 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
Brewer: Rainy Day Brewery | |
Batch Size: 15.50 gal | Style: Berliner Weisse (23A) |
Boil Size: 17.46 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Blichmann 20 Gallon RIMS - Rev 1 |
Bitterness: 8.0 IBUs | Boil Time: 45 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
7 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 3 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
12.00 oz | Acid Malt (3.0 SRM) | Grain | 6 |
0.75 oz | Cashmere [8.5%] - Boil 15 min | Hops | 7 |
0.75 oz | Cashmere [8.5%] - Boil 0 min | Hops | 8 |
2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |
2.00 items | Campden Tablets (Primary 30 min) | Misc | 10 |
2.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 11 |