Three Weiss Men v3.5 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 15.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 17.46 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Blichmann 20 Gallon RIMS - Rev 1 |
| Bitterness: 8.0 IBUs | Boil Time: 45 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 7 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 0.75 oz |
Cashmere [8.5%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Cashmere [8.5%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 2.00 items |
Campden Tablets (Primary 30 min) |
Misc |
10 |
| 2.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
11 |
Notes
Mash as usual and boil for 15 minutes. Cool to 85-90 degrees and pitch Lactobacillus. Cover brew pot, seal with saran Wrap. After 36-48 hours check pH and add lactic acid as needed to reduce to <4.0. Return to burner and commence 45 minute boil per recipe.
Seconday on to apricots/peaches ??????
Berries?????
Tart Cherries????This Recipe Has Not Been Rated
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