natale
All Grain Recipe
Submitted By: BitterTaste (Shared)Members can download and share recipes
Brewer: NADIA | |
Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
Color: 19.8 SRM | Equipment: Pentola con bazooka da 30 L |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.100 (23.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
No ingredients |