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natale 
All Grain Recipe
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| Brewer: NADIA | |
| Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Pentola con bazooka da 30 L |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |