TW American Pale Ale 50l

All Grain Recipe

Submitted By: two_words (Shared)
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Batch Size: 13.74 galStyle: American Pale Ale (18B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: 2 Words Brewing Kit
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Crystal Malt (Pale) (53.3 SRM) Grain 1
11 lbs 10.95 oz Gladfield Ale Malt (3.0 SRM) Grain 2
11 lbs 10.95 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 10.46 oz Biscuit Malt (23.0 SRM) Grain 4
2 lbs 6.80 oz Wheat, Torrified (1.7 SRM) Grain 5
1.31 oz Centennial [10.0%] - Boil 30 min Hops 6
1.31 oz Mosaic [13.0%] - Boil 30 min Hops 7
2.48 Whirlfloc Tablet (Boil 15 min) Misc 8
1.73 oz Centennial [10.0%] - Boil 10 min Hops 9
1.73 oz Mosaic [13.0%] - Boil 10 min Hops 10
2.19 oz Citra [12.0%] - Boil 0 min Hops 11
2.19 oz Mosaic [13.0%] - Boil 0 min Hops 12
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.19 oz Mosaic [13.0%] - Dry Hop 7 days Hops 14
2.19 oz Citra [12.0%] - Dry Hop 7 days Hops 15
2.19 oz Mosaic [13.0%] - Dry Hop 3 days Hops 16

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