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Martin House Mule 
All Grain Recipe
Submitted By: hamtime (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Ginger Root (Boil 12 min) | Misc | 4 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 5.00 | Lime Zest (Boil 0 min) | Misc | 7 |
| 5.00 | Lime (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |