Jekyll Octobertest Clone

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 8.40 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: SS Kettle and mashtun
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Bru'n'water Amber Balanced Water 1
5 lbs Munich I (Weyermann) (9.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.60 oz Acid Malt (3.0 SRM) Grain 6
1.25 oz Tettnang [3.9%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Tettnang [3.9%] - Boil 10 min Hops 9
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

Notes

yeast starter 500 billion cells ... use a dual step yeast starter - 1.6L each time. Plan yeast starter a week before brew day (1.5 day starter + 2 day cold crash decant + 1.5 day starter + 2 day cold crash decant) Lagered on 4/12. needs 3 months lagering time. Do not keg before 7/12

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