Jekyll Octobertest Clone 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Märzen ( 6A) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Bru'n'water Amber Balanced |
Water |
1 |
| 5 lbs |
Munich I (Weyermann) (9.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 1.60 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 1.25 oz |
Tettnang [3.9%] - First Wort |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Tettnang [3.9%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
10 |
Notes
yeast starter 500 billion cells ... use a dual step yeast starter - 1.6L each time. Plan yeast starter a week before brew day (1.5 day starter + 2 day cold crash decant + 1.5 day starter + 2 day cold crash decant)
Lagered on 4/12. needs 3 months lagering time. Do not keg before 7/12This Recipe Has Not Been Rated
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