California Common

All Grain Recipe

Submitted By: knutur05 (Shared)
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Brewer: Knut Th Sollid
Batch Size: 11.89 galStyle: California Common (19B)
Boil Size: 14.39 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Braumeister 50L 60 min
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Califonia Common
Est FG: 1.021 SG (5.2° P)Fermentation: Califonia Common
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
14.00 g Calcium Chloride (Mash 60 min) Misc 2
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 7
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
7.05 oz Biscuit Malt (23.0 SRM) Grain 9
3.53 oz Carafa I (Weyermann) (320.0 SRM) Grain 10
2.00 oz Northern Brewer [6.5%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
3.18 oz Northern Brewer [6.5%] - Boil 15 min Hops 13
3.18 oz Northern Brewer [6.5%] - Boil 1 min Hops 14
3.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 15

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