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Ogygia 
Partial Mash Recipe
Submitted By: rmalebranche (Shared)Members can download and share recipes
| Brewer: Batman | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 7.38 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 6 lbs 10.26 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.67 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 0.67 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.67 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
| 0.67 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 8 |