Maple beer

All Grain Recipe

Submitted By: MicroMewse (Shared)
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Batch Size: 6.08 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: cooler tun / turkey pot
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7.94 oz Chocolate Malt (350.0 SRM) Grain 5
1.02 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.02 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
1 lbs 9.44 oz Maple Syrup (35.0 SRM) Sugar 9
1 lbs 9.44 oz Maple Syrup (35.0 SRM) Sugar 10

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