ChoCofOat Stout

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: EMU Micro Class
Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - First Wort Hops 5
4.00 oz Dark Bittersweet Bakers Chocolate (Boil 15 min) Misc 6
4.00 oz Unsweetened Chocolate Baking Nibs (Boil 15 min) Misc 7
1.00 oz Northern Brewer [8.5%] - Steep 20 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
4.00 oz Hyberion (Bottling 0 min) Misc 11

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