San Diego Old Ale

Brewer: O'Male
Batch Size: 6.00 gal	Style: Old Ale (19A)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: My Equipment
Bitterness: 45.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Distilled Water	Water	1
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
0.75 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 oz	Hallertauer [4.8%] - Boil 5 min	Hops	7
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	8
1.00 oz	Torrey Pine [14.8%] - Dry Hop 5 days	Hops	9
1.00 oz	White Sage [14.8%] - Dry Hop 5 days	Hops	10

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