Bell's Two Hearted Ale

All Grain Recipe

Submitted By: bcp (Shared)
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Brewer: BCP
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 7.72 galStyle Guide: BJCP 1999
Color: 6.6 SRMEquipment: 1. Birko urn BIAB (40 litre)
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 7.99 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
10.01 oz Caramalt (Joe White) (25.0 SRM) Grain 3
10.01 oz Carapils (Briess) (1.5 SRM) Grain 4
1.13 oz Centennial [10.0%] - Boil 60 min Hops 5
1.06 oz Centennial [10.0%] - Boil 15 min Hops 6
1.25 oz Centennial [10.0%] - Boil 5 min Hops 7
1.25 oz Centennial [10.0%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.62 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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