Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
Distilled Water |
Water |
1 |
17 lbs 10.19 oz |
Pale Ale Malt ( Víking ) (3.6 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
3 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.34 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.76 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
7 |
1.76 oz |
Jarrylo [16.0%] - Boil 1 min |
Hops |
8 |
2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
2.00 tsp |
Yeast Nutrient (Primary 5 min) |
Misc |
10 |