Rose Cream Pale Ale

All Grain Recipe

Submitted By: Viggojon (Shared)
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Brewer: Viggo Einarsson
Batch Size: 13.21 galStyle: Cream Ale (1C)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Braumeister 50Lminn
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
17 lbs 10.19 oz Pale Ale Malt ( Víking ) (3.6 SRM) Grain 2
4 lbs 6.55 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
1.34 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Amarillo [9.2%] - Boil 1 min Hops 7
1.76 oz Jarrylo [16.0%] - Boil 1 min Hops 8
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9
2.00 tsp Yeast Nutrient (Primary 5 min) Misc 10

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