weihenstephan/Dunkel

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: kasper
Batch Size: 11.10 galStyle: Dunkelweizen (15B)
Boil Size: 17.89 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 15.2 IBUsBoil Time: 250 min
Est OG: 1.059 (14.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.82 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 14.93 oz Viking Wheat Malt (3.0 SRM) Grain 2
6 lbs 9.82 oz Munich (BestMälz) (7.6 SRM) Grain 3
13.41 oz Acid Malt (3.0 SRM) Grain 4
13.41 oz Special B Malt (180.0 SRM) Grain 5
5.36 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
2.68 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
2.38 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
4.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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