Kökkeli #44 Doyle Lonnegan 
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: JJM | |
| Batch Size: 4.23 gal | Style: American Barleywine (22C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Granfather MOD |
| Bitterness: 112.0 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 12.46 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 7.05 oz |
Crystal, T50™ (Simpsons) (67.5 SRM) |
Grain |
2 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 5.29 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
4 |
| 1.76 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
5 |
| 1.41 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
6 |
| 1.76 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Post mash 1.071, tavoite 1.078. 400g DME keittoon.This Recipe Has Not Been Rated
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