Kökkeli #44 Doyle Lonnegan

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JJM
Batch Size: 4.23 galStyle: American Barleywine (22C)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Granfather MOD
Bitterness: 112.0 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7.05 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
5.29 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 4
1.76 oz Nugget [13.0%] - Boil 90 min Hops 5
1.41 oz Chinook [13.0%] - Boil 15 min Hops 6
1.76 oz Cascade [5.5%] - Steep 20 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Post mash 1.071, tavoite 1.078. 400g DME keittoon.

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