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Somewhat Sunny in Cincy 
All Grain Recipe
Submitted By: sdg1070 (Shared)Members can download and share recipes
| Brewer: Sammy G | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 10 |