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Scottish Ale 
All Grain Recipe
Submitted By: sdg1070 (Shared)Members can download and share recipes
| Brewer: Sam G | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 9.60 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 9.60 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 9.60 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 6.40 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |