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All Grain Recipe
Submitted By: TenSpeed (Shared)
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| Brewer: Brent | |
| Batch Size: 11.50 gal | Style: Best Bitter (11B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Ten Speed BrewEasy |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.90 gal |
Saskatoon 2015 |
Water |
1 |
| 7.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Potassium Metabisulphite (Mash 90 min) |
Misc |
4 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1.75 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
9 |
| 1.25 oz |
Amarillo [7.1%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.25 oz |
Challenger [6.5%] - Boil 1 min |
Hops |
12 |
| 0.75 oz |
Amarillo [7.1%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
14 |
Notes
Yeast Starter 2.3 l @ 1.040 (416 billion cells - Brewers Friend) - March 1/18 on stir plate @ 69*F (9:25 pm)
Yeast Starter off stir plate @ 6:30 pm March 2/18 (temp 73*F
Strike temp @ 158*F was perfect for grain temp of 61*F
No lactic acid added due to mash pH @ 5.1
ph at 72F 5.8
Wort chilled to 67*F
10.7 gallons into fermentor
Pitched yeast slurry @ 66*F
This Recipe Has Not Been Rated
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