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Rauchweizen trappist 
All Grain Recipe
Submitted By: JordanLz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Rauchbier ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Oak smoked wheat malt (2.5 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Pacific Gem [15.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |
| 3.00 oz | American Oak Cubes - Medium Toast (Secondary 7 days) | Misc | 8 |
| 1.00 oz | Magnum [14.0%] - Dry Hop 2 days | Hops | 9 |