Rauchweizen trappist

All Grain Recipe

Submitted By: JordanLz (Shared)
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Batch Size: 5.00 galStyle: Rauchbier ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Oak smoked wheat malt (2.5 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Pacific Gem [15.0%] - Boil 15 min Hops 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7
3.00 oz American Oak Cubes - Medium Toast (Secondary 7 days) Misc 8
1.00 oz Magnum [14.0%] - Dry Hop 2 days Hops 9

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