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Skunky Monkey Done Right 
All Grain Recipe
Submitted By: jedflight (Shared)Members can download and share recipes
| Brewer: John Van Itallie | |
| Batch Size: 16.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: HAL |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Crazy Banana Wheat Beer Decoction |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 20 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.6%] - Boil 60 min | Hops | 5 |
| 8.00 g | Chalk (Boil 60 min) | Misc | 6 |
| 2.00 oz | Hallertauer [4.6%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |