Ichabod's Head

All Grain Recipe

Submitted By: matthews2k4 (Shared)
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Brewer: BoneDaddyHomeBrew
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
12.80 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Magnum [14.0%] - Boil 15 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350* Mash in @158* for 60min Add 60 oz canned pumpkin @60min Fly sparge @ 168* Boil wort for 60min Add 1oz Magnum hops @60min Add 1oz Magnum hops @15min Add 1 cp brown sugar @15min Add 1 tsp Irish Moss @15min end of boil. Spice schedule: Add 1 oz Ginger Root @12min Add 1/2 tsp Cloves, Crushed @5min Add 1/2 tsp Nutmeg @5min Add 1/2 tsp Allspice @5min Add 1 tsp Cinnamon @5min Add 2 tbsp Vanilla @5min Primary for about 2wks Secondary for 1-2wks Force carb @20psi if kegging 4oz of corn sugar for bottle conditioning

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