Rye Not? 
All Grain Recipe
Submitted By: chaddeen (Shared)
Members can download and share recipes
| Brewer: Deeno | |
| Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 4.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 3.20 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
8 |
| 0.15 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.15 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
10 |
| 0.15 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor