Belgian Blond Ale Cointreau - Recipe

Belgian Blond Ale Cointreau (1 ratings)

Batch Size: 5.81 gal	Style: Belgian Blond Ale (25A)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Novo
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
1 lbs 5.17 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
5.29 oz	Carared (20.0 SRM)	Grain	3
3.53 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
7.05 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	5
1.06 oz	Styrian Bobek [5.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.35 oz	Ariana [10.9%] - Boil 15 min	Hops	8
1.76 oz	Saaz [3.0%] - Boil 5 min	Hops	9
1.06 oz	Styrian Goldings [1.9%] - Boil 5 min	Hops	10
0.71 oz	Ariana [10.9%] - Boil 5 min	Hops	11
20.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	12
15.00 g	Coriander Seed (Boil 5 min)	Misc	13
2.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	14
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
200.00 ml	Cointreau (Bottling 7 days)	Misc	16

Melhor belgian blonde ale que já bebi, modéstia a parte!