Session Pale

Brewer: David Wells
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 43.8 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Munich Malt (9.0 SRM)	Grain	4
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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