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North Bank Beerweek Barrel Saison 
All Grain Recipe
Submitted By: THMBCO (Shared)Members can download and share recipes
| Batch Size: 170.00 gal | Style: Saison (25B) |
| Boil Size: 200.71 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Heavy Metal Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 250 lbs | Pilsner Malt (Great Western) (1.7 SRM) | Grain | 1 |
| 55 lbs | White Wheat Malt (Great Western) (2.4 SRM) | Grain | 2 |
| 50 lbs | Crystal Wheat (Great Western) (40.0 SRM) | Grain | 3 |
| 50 lbs | Vienna Malt (Great Western) (4.0 SRM) | Grain | 4 |
| 1.0 pkgs | Workhorse (Imperial Yeast #B51) | Yeast | 5 |