All Grain Recipe
Submitted By: giligson (Shared)
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| Brewer: Ari Giligson | |
| Batch Size: 5.55 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Ari's Setup - 90 minute |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.11 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat Malt, Canada malting (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
9 |
| 1.50 oz |
Willamette [4.7%] - Boil 50 min |
Hops |
10 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Taste Notes
Gold Medal VanBrewers category 23Notes
After all fermentation is finished chili flavour is added via tincture created by adding dry thai chili's to vodka (handfull chilis into about a cup of vodka - store for a month). This must be done "to taste" Start by adding 10 ml per 5gal batch and go from there.
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Uniqua - a category 23 Chili Smoke Beer (Rauchbier)
by giligson