Abigail Pale Ale - Recipe - BeerSmith Cloud

Abigail Pale Ale (1 ratings)

Brewer: Greg S
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.49 gal	Style Guide: BJCP 1999
Color: 12.3 SRM	Equipment: Greg's Equipment
Bitterness: 32.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.76 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6.82 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
3.97 oz	Roasted Barley (300.0 SRM)	Grain	3
3.41 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
3.17 oz	Caravienne Malt (22.0 SRM)	Grain	5
0.60 oz	Nugget [13.0%] - Boil 60 min	Hops	6
1.20 oz	Cascade [5.5%] - Boil 5 min	Hops	7
0.60 oz	Motueka [7.0%] - Boil 5 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Cascade, New Zealand [7.0%] - Dry Hop 14 days	Hops	10
1.00 oz	Motueka [7.0%] - Dry Hop 14 days	Hops	11