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Bell's Two Hearted Clone 
All Grain Recipe
Submitted By: bones3001 (Shared)Members can download and share recipes
| Brewer: Greg S | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: Greg's Equipment |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.57 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.99 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |