Up Yer Kilt

All Grain Recipe

Submitted By: BeerBro (Shared)
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Batch Size: 6.08 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Grainfather
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 4.91 oz (de) CHÂTEAU MUNICH (12.7 SRM) Grain 2
8.82 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
5.29 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 4
2 lbs 3.27 oz Amber Dry Extract (12.5 SRM) Dry Extract 5
0.88 oz Magnum [12.0%] - Boil 60 min Hops 6
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

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