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Black Boto Original 
All Grain Recipe
Submitted By: LBCo (Shared)Members can download and share recipes
| Brewer: Laguna Craft Beer | |
| Batch Size: 13.68 gal | Style: Black IPA (21B) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 34.8 SRM | Equipment: BREWHA BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 8 |
| 1.76 oz | Citra [12.0%] - Steep 15 min | Hops | 9 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Steep 15 min | Hops | 10 |
| 3.53 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 11 |
| 3.53 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 12 |