Black Boto Original

All Grain Recipe

Submitted By: LBCo (Shared)
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Brewer: Laguna Craft Beer
Batch Size: 13.68 galStyle: Black IPA (21B)
Boil Size: 15.59 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: BREWHA BIAC (Medium) 57L/15 gallon beer
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Roasted Barley (300.0 SRM) Grain 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 4
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.76 oz Citra [12.0%] - Boil 30 min Hops 7
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.76 oz Citra [12.0%] - Steep 15 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 10
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 11
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 12

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