Rye apa cryo (1 ratings)
All Grain Recipe
Submitted By: flpauletti (Shared)Members can download and share recipes
Brewer: Fernando | |
Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Novo |
Bitterness: 34.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
10.58 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
7.05 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.76 oz | Amarillo Gold [9.2%] - Boil 3 min | Hops | 6 |
0.88 oz | Simcoe [26.9%] - Boil 3 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.88 oz | Mosaic (HBC 369) [23.0%] - Dry Hop 10 days | Hops | 9 |
1.76 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 10 |
0.88 oz | Mosaic (HBC 369) [23.0%] - Dry Hop 5 days | Hops | 11 |
0.88 oz | Simcoe [26.9%] - Dry Hop 5 days | Hops | 12 |
Great!
by flpaulettiÓtima! Fiz novamente com pequenas modificações na receita, mas esta original foi a melhor até agora!